10 August 2017cooking with… eggplant
From beautifully glossy globes in hues of rich autumnal violet to the delightful petite pea-green variety, we celebrate eggplants in all shapes and sizes with these warming recipes.
21 June 2017cooking with… sage
With its soft and delicate leaves in shades of silvery green, with splashes of purple and cream, sage is favoured for its elegance in both beauty and flavour. Offering a slightly sweet, peppery aroma to balance rich, robust dishes, this earthy herb adds strength and warmth to rustic breads, pastas and roasted meats. Click ‘read more’ to learn about the different varieties of sage you can find.
26 August 2016cooking with: hummus
Who doesn’t love hummus? The irresistibly smooth and creamy mix is perfect dipping fodder to serve with drinks or as a snack. But with a few clever shortcuts your hummus will be ready to party!
18 May 2016cooking with… chorizo