21 June 2017

cooking with… sage

  • Cooking with… sage

    This humble ingredient may be small in size, but it makes a mighty big difference to balancing out a dish and making it just right. Click on the photos for each recipe.


  • Sage varieties

    Want to learn all about the different types of sage you can cook with? Click 'read more' below.


  • Broccoli bacon and crispy sage orecchiette

    A quick and easy pasta dish using only a handful of key ingredients, this recipe makes the perfect midweek meal.


  • Chicken sage smoked mozzarella cannelloni

    This warm cheesy comfort food dish will be on high rotation for family dinners in the winter months.


  • Garlic sage and blue cheese twisted loaf

    Add a bit of colour to your garlic bread… with some green sage and blue cheese! Perfect for entertaining.


  • Maple-glazed meatloaf with crispy sage and pancetta

    We’ve given meatloaf a makeover! Wrapped in sweet sticky maple-glazed pancetta to really bring out those glorious flavors.


  • Pork and lemon ragu with crispy sage

    Slow-cooked to perfection, this tender pork ragu is perfect served bread or pasta. Comfort food at its best!


  • Roast chicken with marsala sage mushroom and creamy semolina

    This roast chicken breast, topped with creamy semolina sauce, is the perfect balance of flavours.


  • Sage and fennel roasted pork with cider apples

    Full of big flavours, this sage and fennel roasted pork goes perfectly with the cider apples.

With its soft and delicate leaves in shades of silvery green, with splashes of purple and cream, sage is favoured for its elegance in both beauty and flavour. Offering a slightly sweet, peppery aroma to balance rich, robust dishes, this earthy herb adds strength and warmth to rustic breads, pastas and roasted meats. Click ‘read more’ to learn about the different varieties of sage you can find. 

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05 June 2017

Shimmering sunset
  • The setting sun casts a shimmering shadow over the sea. Together they provide the perfect backdrop for this laid-back affair.

  • Spiced sesame lamb patties with baba ghanoush are served with pomegranate, pistachio and red sorrel leaves. The flavours dance as they meet the sweet spice notes of the Cloudy Bay Pinot Noir.

  • Intriguing and seductive… the wine is as alluring as the view.

  • Crispy vine leaf fried haloumi with fig and fennel salad delivers a burst of delicious salty sweet flavour combined with a golden crunch.

  • Here, life’s pleasures abound – good food, great wine and close friends. Fun times.

  • The warmth of the glowing embers are reflected in their laughing eyes, as well as the ripe silky tannins of the Cloudy Bay Pinot Noir.

  • Sweet, but awash with the rich velvety flavour of cherries, the classic cherry tarte tatin with chocolate is a perfect pairing.

  • As the sun fades, a new amber glow brimming with warmth appears… and the sound of friendship rings through the air. #comesailaway

                                                                    In collaboration with #cloudybay 

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02 June 2017

best ever: cacao desserts

  • best ever: cacao desserts

    We love the feel-good flavour cacao brings to lighter sweet treats, power snacks and clever bakes. From dairy-free desserts to clever raw treats and nutrient-rich drinks, here are our favourite recipes using cacao powder.


  • Flourless cacao cake

    A cake with no flour? That's right! This flourless cacao cake is so delicious that it gives the classic chocolate cake a run for it's money.


  • Raw cacao ice-cream with hazelnut praline

    Did someone say ice-cream? This dark and decadent raw cacao ice-cream is just the bowl to get your cheeky chocolate fix!


  • Coconut caramel slice

    Paired with light coconut and cacao, spoil yourself with these delightful coconut caramel slices.


  • Choc-coconut bites

    Balancing antioxidant-rich raw cacao with the sweet fresh taste of coconut, treat yourself with these easy to make choc-coconut bites!


  • Raw date, cacao and matcha chocolate bars

    Matcha and cacao are a match made in heaven! Loaded with antioxidants and earthy flavours, keep these bad boys in the fridge for an indulgent snack or after-dinner bite.


  • Cacao and hazelnut spread

    Smooth and creamy, this homemade cacao and hazelnut spread is delicious on sliced toast or dolloped into smoothies or porridge. Spread the word!


  • Cacao, date and dandelion tea smoothie

    Naturally detoxifying and packed with goodness, this cacao, date and dandelion tea smoothie is the ultimate pick-me-up to start your day.


  • Date, almond and cacao bliss balls

    Satisfy those 3 o'clock cravings with these date, almond and cacao bliss balls. So easy to make - just mix and roll!


  • Cacao and puffed quinoa granola

    Whether you're at home or on-the-go, this cacao and puffed quinoa granola is packed with the good stuff that will keep you running through your day!


  • Cacao, pear and coconut muffins

    These cacao, pear and coconut muffins uses wholemeal flour and a few wonder ingredients to make them the ultimate light teatime treat.

We know everyone’s been talking about this superfood for a while, but we still can’t get enough of raw cacao powder. So simple to cook with –  it’s a deliciously dark and decadent way to get your ‘chocolate fix’ with a little less guilt. Click on each photo for their delicious recipes.

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