23 May 2017

best ever: gluten-free cakes

  • all-time favourite: gluten-free cakes

    Using a clever combination of nuts, buckwheat flour or coconut, you'll see how seriously simple it is to side-step gluten. We definitely don't miss it in this wholesome selection of flourless delights.


  • Raw caramel slice

    Forget baking! Keep your cool with this refrigerated raw caramel slice.


  • Carrot and coconut cake with ricotta icing

    Who needs flour? This fluffy carrot and coconut cake has a delicious crumb and perfect texture. Filled with creamy ricotta icing for a flour-free take on an old classic.


  • Coconut cake

    Whether you're after a celebration cake, afternoon tea or indulgent dessert, this coconut cake will hit the spot.


  • Zucchini ricotta pistachio and chia cake

    This wholesome zucchini ricotta pistachio and chia cake uses buckwheat flour and almond meal as a gluten-free substitute; nourishing and seriously yummy.


  • Flourless cacao fudge cake

    With only five ingredients this flourless cacao fudge cake is nothing short of full chocolate flavour.


  • Lime and pistachio cake

    Packed with fragrant pistachios and a hint of lime this cake has a distinct Middle Eastern undertone.


  • Flourless chocolate fudge layer cake

    No gluten? No problem! You can still treat yourself with this decadent chocolate fudge layer cake.


  • Mandarin and polenta syrup cake

    Using an almond meal and polenta substitute this mandarin syrup cake is a vitamin-rich citrus delight perfect for any occasion.

These gorgeous cakes are full of nourishing goodness and free of flour! With rich flavour to satisfy every sweet tooth; whether or not you’re gluten-free, you have to give them a try! Click on each photo for their amazing recipes.

read more

08 May 2017

exploring the olive groves
  • As the first hints of morning light filtered through the leaves, the donna hay team set out for a day of adventure. Rows upon rows of silvery olive trees awaited – what a perfect place to let time stand still and soak up the inspiration.

  • Hugging the curves of the Murray River, the sea of trees are loaded with perfect plump fruit, ready to inspire. Here lie endless possibilities for a marvellous feast at the day’s end.

  • Ever wished you could marinate your own olives? Or feta? Not only will you have amazing flavour-infused olives and feta, the leftover oil is perfect to toss through pasta, on salads or just to dunk your bread in.

  • Scones and blue cheese… who knew? These savoury green olive scones pair perfectly with the tang of blue cheese and a drizzle of honey. A taste sensation!

  • One of our favourite ingredients, Australian extra virgin olive oil, is of the highest quality, cold-pressed and rich in antioxidants.

  • Soaking in a sea of golden goodness… The tarragon and juniper olive oil confit trout is paired with a shaved fennel and herb salad.

  • The magic of olive oil? It is perfectly suited to baking or cooking as well as marinating or simply drizzling over crisp salad leaves.

  • After a rewarding day of harvest, picking, cooking and tasting, it’s time to retreat and indulge in blissful baked treats. The perfect end to a magical day.

                                            With special thanks to our friends at Cobram Estate


read more

05 May 2017

donna hay warehouse sale

Come down to our Sydney warehouse this weekend where you can get up to 70% off selected products. They’ll make the perfect gifts for Mother’s Day!

Can’t make it to the sale? Shop online and enter code SALE20 at the checkout to receive 20% off!

*Excludes Le Creuset and gift vouchers. Sale ends 11.59pm AEST Sunday 7 May.

read more

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox