20 November 2017

our favourite: edible decorations

Turn your home into a gingerbread wonderland this Christmas with these oh-so sweet edible decorations. 

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14 November 2017

Our favourite: christmas puddings

It’s time to get preparations rolling for this year’s Christmas pudding, cake or even mince pies. The most indulgent dried fruit mixtures have the luxury of time to mature and let the flavours intensify - so let’s get started!  

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14 November 2017

Our favourite: Christmas mains

‘Tis the season to impress your guests with one of these delicious festive birds! Get inspired this Christmas with everything from a sage-infused turkey breast to a decadent herb and sherry stuffed chicken.

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10 November 2017

Our favourite: festive nibbles

The festive season calls for quick and easy recipes fit for entertaining. Whether it be a picnic or a backyard barbeque, these festive nibbles will prove popular crowd-pleasers. 

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10 November 2017

our favourite: festive drinks

​Celebrate Christmas and party all summer long with our pick of the season’s coolest drinks. From, watermelon and mint to lemongrass and cucumber, these winning combinations are perfect for the festive season!

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10 November 2017

behind the scenes
  • Donna and her young friends embark on an adventure filled eight-part series, experimenting with some healthy change-ups to our favourite recipes. There are thrills and spills and of course, loads of laughs along the way.

  • Episode one of Basics to Brilliance Kids saw Donna and the gang prepare for the ultimate backyard movie night, painting cardboard cars, cooking tasty snacks and building their outdoor cinema.

  • Think chewy, crunchy chocolate peanut slice and vegetable packed tortilla bowls, followed by a must-have cinema snack: oil and additive free popcorn and seriously yummy yoghurt popsicles.

  • In episode two, Donna and the girls head out for a day of salt, sand, sun and surfing before they start cooking up a storm!

  • Together they build their own burgers, corn fritters and try Donna's ultimate chocolate and strawberry milkshakes - with a healthy twist! Super yum!!

  • Donna hosts the ultimate girls sleepover in episode three of Basics to Brilliance Kids, there's dancing, cooking and of course... a dress up box fit for a princess.

  • Mastering the tricks of the trade, the girls load pizzas with fresh ingredients, whisk up fudgy chocolate puddings and wake up with the fluffiest pancakes.

  • Episode four saw Donna and the boys head out on an adrenaline-packed adventure. There's a treasure hunt and a chance to experiment with wholesome ingredients.

  • Donna and the boys prepare a clever and healthy take on pesto pasta, wholesome pies, choc-banana brownies and mouthwatering jam drop cookies.

09 November 2017

donna hay warehouse sale

Come down to our Sydney warehouse this weekend where you can get up to 70% off selected products. They’ll make the perfect gifts for Christmas!

Can’t make it to the sale? Shop online and enter code SALE20 at the checkout to receive 20% off!

*Excludes Le Creuset and gift vouchers. Sale ends 11.59pm AEST Sunday 12 November.

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04 November 2017

Summer days by the sea…
  • The very thought of a long lazy lunch with friends conjures up visions of grilled seafood piled high and a crisp, cool glass of white wine. Enjoy our recipe ideas for relaxed summer entertaining.

  • Gather your friends, prepare a bounty of shareable platters and get ready to sail away… the fun starts here!

  • A summer staple with a fun twist! These char-grilled prawns with miso, ginger butter are served on easy-to-handle bamboo skewers, and they pair perfectly with our favourite... Cloudy Bay Sauvignon Blanc.

  • Entertaining is only fun if you get a chance to join in the fun. The secret... is preparation, get the prep done early so you can unwind and enjoy the time with friends - making memories together.

  • As the gulls wheel and turn over the water, you can take in your surrounds. The only decision you need to make is whether to start with the prawns, or go straight for the crispy chilli fish.

  • Kick off your shoes... and settle in for a long afternoon with good friends by the sea. The water lapping at our feet, a chilled glass in hand and the salty smell of summer in the air.

  • The vibrant mix of lime, lemon and nectarine aromatics in the Sauvignon Blanc makes food flavours sing and these delicate slices of tuna sashimi with cucumber and ginger sesame are no exception.

  • When the food’s gone and the light of the day starts to fade, take a moment to soak it all up and ask yourself: why don’t we all do this more often?

                                                                  In collaboration with #cloudybay 

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