Best ever: Christmas sides


  • best ever christmas sides

    ‚ÄčA good Christmas roast is nothing without its talented support act. So here's a little side-dish inspiration to help you create the most magical and delicious festive feast.


  • Prosciutto-wrapped baby carrots

    We're not the only ones dressing up this Christmas! These prosciutto-wrapped baby carrots will win 'best dressed' in the delicious category.


  • Roasted duck fat tarragon potatoes

    The secret to getting your roast potatoes to that perfect level of crisp on the outside and fluffy on the inside? Duck fat. You won't be disappointed!


  • Baby asparagus with garlic oregano crumbs

    Add a little freshness to your festive table with tender, juicy baby asparagus, coupled with a crispy crumb. Perfection!


  • Thyme and champagne-roasted parsnips

    A splash of champagne and a sprinkling of brown sugar gives these tender thyme and champagne-roasted parsnips a caramelised flavour.


  • Crispy leaf potatoes with oregano salt

    You might have to fight over who gets the fist serving of these marvelously crispy and perfectly seasoned potatoes. It'll be a firm family favourite!


  • Green beans with almonds, oregano and lemon

    Simplicity is the secret to this wonderful side. A little butter, oregano, lemon and almonds take green beans to a whole new level of tasty!


  • Chia and sesame pumpkin with ginger-honey glaze

    Give your pumpkin a little Fresh + Light twist this year with a ginger and honey glaze. So yum!


  • Tray-baked tomato onion and currant relish

    The wonderfully harmonious balance of tomato, onion and currant flavours makes this relish the perfect accompaniment to ham or turkey.

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