HOW TO: LEMON CURD

Add a zesty tang to your favourite desserts with homemade lemon curd. This simple recipe is perfect on ice-cream, cakes or swirled through a vanilla cream to top a crispy meringue.

​You will need:
+3 eggs
+2 egg yolks
+1 cup (220g) caster (superfine) sugar
+1 tablespoon finely grated lemon rind
+½ cup (125ml) lemon juice
+150g cold unsalted butter, chopped

For the full recipe click HERE

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