All-time favourite: seafood

Looking for some seafood inspiration? From a classic fish pie to an impressive cured salmon or exotic fish curry - nothing beats the flavour and versatility of fresh fish.

Caramelised leek and broccoli fish pie

This simple winter warmer is one to please the whole family and keep everyone coming back for more. Crispy on the top and soft in the middle, just the way a pie should be.

Dill and salt cured salmon

Get in early with this 24-hour cure. Impress your guests or simply treat yourself with this simple, salty salmon.

Fresh turmeric coconut fish curry

With an aromatic combination of turmeric and chilli, this full flavour coconut curry will have everyone complimenting the chef.

Salmon skewers with crab and chilli lime butter

Ready to take your barbecue skills to the next level? Perfect for a sunny day, these salmon skewers will melt in your mouth and leave you asking yourself why you haven't tried this before.

Salmon green curry

There's nothing dull about this green curry. Full of colour and flavour it's a seafood dish with an exotic twist.

Quinoa crumbed salmon with glazed carrots

Keep it light and crispy with this quinoa-crumbed salmon. With a hint of paprika and honey it's the perfect omega-3 fix.

Roasted cauliflower caper and tuna spaghetti

Put a spin on a timeless classic with an ultimate combination of tuna, cauliflower and capers. Abundant with flavour and texture, it's bound to be a new family favourite.

Tarragon crab cakes with aioli

Spice up your classic crab cakes with fresh tarragon and you'll never look back. A little aioli on the side? What more could you want?