chocolate chunk brownie ice-cream

  • 1 carton Molten Choc Chunk Brownie
  • 125g unsalted butter, chopped and melted
  • 2 eggs
  • 2 litres vanilla ice-cream, chopped and slightly softened

each carton contains:

  • brownie mix
  • chocolate chunks
  1. ​Follow the baking mix instructions. 
  2. Once cool, turn out the brownie onto a chopping board and chop into 2cm pieces. Divide in half and set aside. 
  3. Place the ice-cream in the bowl of an electric mixer and beat on low speed for 2 minutes or until soft. Fold through half the chopped brownie. 
  4. Spread the ice-cream evenly into a 21cm x 11cm metal tin. Place in the freezer for 3–4 hours or until firm. Serve with the extra brownie chunks. Serves 6–8.
Click here to watch the video
Click here to buy the baking mix
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