flourless chocolate cupcakes with ganache

  • 1 carton Flourless Chocolate
    Fudge Cake
  • 185g unsalted butter, chopped
  • 4 eggs 

chocolate ganache

  • 300g dark chocolate, finely chopped
  • 1 cup (250ml) single (pouring) cream


each carton contains: 

  • cake mix 
  • chocolate chunks 
  1. Preheat oven to 160C (325°F). Place the chocolate chunks and butter in a saucepan over low heat and stir until smooth. Place the mixture in a large bowl and allow to cool slightly. Add the eggs to the chocolate mixture and beat on medium speed for 5 minutes or until light and fluffy. 
  2. Pour over the cake mix and beat on medium speed for 3 minutes. Divide the cake mixture between the holes of a 12 x ½-cup capacity (125ml) muffin tin lined with paper cases. Bake for 25–30 minutes or until just set. Place on a wire rack and set aside to cool. 
  3. While the cupcakes are cooling, make the chocolate ganache. Place the chocolate in a medium bowl. Place the cream in a small saucepan over medium heat and bring to just below the boil. Pour over the cream and set aside, ensuring it is untouched, for 5 minutes. Mix until smooth and set aside, stirring occasionally, for 30 minutes or until thickened and cool. Using a palette knife, spread the cupcakes with the ganache, to serve. Makes 12.
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click to buy the baking mix
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