apple bircher popsicles

  • 1 Granny Smith apple, thinly sliced
  • 1 tablespoon lemon juice 
  • 1 cup (250ml) unsweetened almond milk 

apple bircher

  • 2 Granny Smith apples, grated 
  • ½ cup (45g) rolled oats 
  • ¼ cup (20g) shredded coconut 
  • ½ cup (125ml) unsweetened almond milk 
  • 1 tablespoon honey 
  • ½ cup (40g) toasted flaked almonds
  1. Place the apple and lemon juice in a medium bowl and toss to combine. 
  2. Place 1 apple slice into each of 8 x ⅓-cup-capacity (80ml) popsicle moulds. Divide the almond milk between the moulds and freeze for 1 hour or until firm. 
  3. To make the apple bircher, place the apple, oats, coconut, almond milk, honey and almonds in a large bowl. Set aside in the refrigerator to chill for 30 minutes until the oats are softened. 
  4. Divide the bircher between the moulds and insert popsicle sticks. Freeze for 3–4 hours or until set. Makes 8.
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