avocado hummus with dukkah

and toasted flatbreads

  • 2 avocados
  • 400g can chickpeas, drained and rinsed
  • 1 tablespoon tahini
  • 1 clove garlic, crushed
  • 2 tablespoons 
  • lemon juice
  • sea salt and cracked black pepper
  • 6 small wholemeal flatbreads, toasted
  • ¼ cup (35g) store-bought dukkah, for sprinkling
  • extra virgin olive oil, to serve
  • lemon wedges, to serve
  1. Place the avocado, chickpeas, tahini, garlic, lemon juice, salt and pepper in a food processor and process until smooth. 
  2. Spoon the avocado hummus onto each flatbread, sprinkle with the dukkah and drizzle with oil. Serve with lemon wedges. Serves 4–6. 
RATE THIS RECIPE:
Reader ratings (4.11) 43211

There are no comments for this entry yet.

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox