cheat’s croque madame pizza

  • ¾ cup (90g) grated cheddar
  • ¾ cup (90g) grated gruyere
  • ¾ cup (180g) sour cream
  • 3 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • sea salt and cracked black pepper
  • 6 small Lebanese flatbreads
  • 12 slices flat pancetta
  • 12 eggs   

 

  1. Preheat oven to 220°C (425°F). Place the cheddar, gruyere, sour cream, mustard, Worcestershire sauce, salt and pepper in a medium bowl and mix to combine. 
  2. Place the flatbreads on 2 large oven trays lined with non-stick baking paper and spread each with the cheese mixture. 
  3. Top each flatbread with 2 slices of the pancetta and crack over 2 of the eggs+. 
  4. Cook for 20 minutes or until the cheese is golden and the egg is just cooked. Sprinkle with salt and pepper and slice to serve. Serves 4.

+ To help keep the eggs from sliding off the flatbread, lay the pancetta in a crescent shape and crack the egg into the crescent.

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