coconut, apple and nut bircher muesli

  • 1 cup (280g) natural Greek-style (thick) yoghurt, plus extra to serve +
  • 1 cup (250ml) apple juice
  • 1 cup (75g) shredded coconut
  • ½ cup (80g) almonds, chopped, plus extra to serve
  • ½ cup (70g) hazelnuts, chopped
  • 1 tablespoon white chia seeds
  • ¼ teaspoon ground cinnamon
  • 2 pink lady apples, grated
  • 2 figs, halved
  • vanilla bean paste and maple syrup, to serve
  1. Place the yoghurt, apple juice, coconut, almond, hazelnut, chia and cinnamon in a large bowl and mix well to combine. Cover and refrigerate for 6 hours or overnight (see tip, below). 
  2. Add the apple and stir to combine. Divide between bowls and top with the extra yoghurt, vanilla, extra almond, fig and maple syrup to serve.  Serves 4. 

Tip: This bircher muesli will keep in the refrigerator for up to 4 days. 

+ Made with probiotic bacterial cultures, yoghurt can help maintain a healthy digestive system. Greek yoghurt is considerably thicker than plain yogurt, and is the perfect lower-fat alternative to cream or ice-cream in cooking. Look for natural varieties that don’t have any added sugar. 

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