coconut hot chocolate

  • 400ml can coconut milk
  • 2 ½ cups (625ml) coconut water 
  • 8 fresh dates (160g), pitted
  • 2 teaspoons cacao powder 
  • toasted coconut flakes, to serve
  1. Place the coconut milk, coconut water, dates and cacao in a medium saucepan over medium heat. Bring to just below the boil and cook for 3 minutes or until the dates are softened. Using a hand-held blender, blend until smooth. Divide between 4 x 250ml glasses and top with coconut to serve. Serves 4.
CLICK HERE FOR THE MINT AND MATCHA HOT CHOCOLATE

CLICK HERE FOR THE ALMOND AND DARK CHOCOLATE MOCHA

CLICK HERE FOR THE MACADAMIA HOT CHOCOLATE
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