creamy lemon goat’s cheeses in dukkah

  • 240g soft goat’s cheese
  • 250g cream cheese, chopped 
  • 1 teaspoon finely grated lemon rind 
  • 1 teaspoon sea salt flakes 
  • ¾ cup (105g) store-bought dukkah 
  • extra virgin olive oil, for greasing and drizzling 
  • crisp flatbreads, to serve
  1. Place the goat’s cheese, cream cheese, lemon rind and salt in a small food processor and process until smooth and combined. 
  2. Place the dukkah on a large tray. Grease your hands with oil, roll tablespoons of the mixture into balls and roll in the dukkah to coat. 
  3. Refrigerate for 1 hour or until firm. Drizzle with olive oil and serve with flatbreads. Makes 16.
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