date, nut and seed granola

  • ⅓ cup (65g) coconut oil, melted
  • 1 tablespoon vanilla bean paste 
  • 1 tablespoon finely grated orange rind 
  • 1½ cups (240g) pepitas 
  • 1½ cups (240g) almonds, roughly chopped 
  • ½ cup (80g) pecans, roughly chopped 
  • 15 fresh dates (280g), pitted and roughly chopped 
  • ½ cup (80g) currants 
  • ¼ cup (50g) white chia seeds 
  • 2 cups (40g) coconut flakes 
  • coconut yoghurt and honeycomb, to serve
  1. Preheat oven to 160°C. Place the coconut oil, vanilla and orange rind in a  large bowl and stir to combine.
  2. Add the pepitas, almond, pecan, date, currants  and chia seeds and stir to combine. Spread the mixture evenly over 2 large baking trays lined with non-stick baking paper.
  3. Cook, stirring halfway, for 25 minutes. Add the coconut, mix to combine and cook for a further 5 minutes or until crisp and golden. Set aside to cool.
  4.  Divide between bowls and serve with coconut yoghurt and honeycomb. Makes 8 cups.
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