macadamia hot chocolate

  • 1 litre unsweetened macadamia milk
  • 8 fresh dates (160g), pitted
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cacao powder, plus extra to serve 
  • 4 vanilla beans, to serve (optional)
  1. Place the macadamia milk, dates, cinnamon and cacao in a medium saucepan over medium heat. Bring to just below the boil and cook for 3 minutes or until the dates are softened. Using a hand-held blender, blend until smooth. Divide between 4 x 250ml glasses, dust with extra cacao and serve with vanilla beans, if using. Serves 4.
CLICK HERE FOR THE COCONUT HOT CHOCOLATE

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CLICK HERE FOR THE ALMOND AND DARK CHOCOLATE MOCHA
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