molten chocolate puddings

  • 1 x quantity chocolate fudge cake mixture (see link to recipe in step 1)+
  • Dutch cocoa, for dusting
  1. Prepare the chocolate fudge cake recipe until the end of step 3.
  2. Preheat oven to 200°C (400°F). Heat a baking tray in the oven for 5 minutes. Lightly grease 12 x ¾-cup-capacity (180ml) metal pudding moulds or ovenproof ramekins. Pour ½ cup (125ml) of the cake mixture into each mould. 
  3. Transfer to the hot baking tray and bake for 12 minutes or until just set to the touch. Allow to cool in the moulds for 1 minute before turning out onto serving plates. Dust with cocoa and serve immediately. Makes 12

+ This recipe begins with uncooked cake mixture – simply prepare the basic recipe until the end of step 3.

++ These melt-in-your-mouth puddings are best served warm, either dusted in cocoa or topped with berries and double cream.

RATE THIS RECIPE:
Reader ratings (3.59) 321501

There are no comments for this entry yet.

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox