watermelon and grapefruit float
- 1.2kg watermelon, skin removed and chopped
- 4 scoops store-bought vanilla ice-cream
- 2 cups (500ml) chilled sparkling apple and grapefruit juice
- Place the watermelon in a blender and blend until smooth. Strain.
- Divide between 4 x 2-cup-capacity (500ml) glasses.
- Place a scoop of the ice-cream in each glass and pour over the sparkling juice to serve. Serves 4.
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