halloween witches' hats

  • 8 plain chocolate biscuits 
  • 8 dark chocolate buttons 
  • 8 mini ice-cream cones 
  • 8 pieces licorice strap, cut into 10cm lengths
  1. Preheat oven to 200°C (400°F). Place the biscuits on a baking tray lined with non-stick baking paper. Top each with a chocolate melt and bake for 1 minute or until the chocolate has melted. 
  2. Top each biscuit immediately with an ice-cream cone and allow to set at room temperature. Wrap a strap of liquorice around each cone. Makes 8.
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