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almond trout
angel hair pasta with pesto and goat’s curd
artichoke and feta tarts with tomato salad
artichoke risoni salad
asian mushroom omelette
asian ribs
asparagus and goat’s cheese bruschetta
asparagus and ricotta tarts
asparagus with tarragon butter
bacon and rosemary roasted lamb
bacon, egg and spinach pie
baked fennel and lemon risotto
baked fish fillets with tomatoes
baked garlic mushrooms
baked mushroom, bacon and spinach risotto
baked salmon with radish and cucumber salad
baked veal shanks
balsamic pork belly with caramelised figs
barbecued beef ribs
barbecued calamari noodle salad with lychee dressing
barbecued pork
barbecued prawns with garlic butter
barbecued prawns with snow peas and mint salt
barramundi steamed on sweet potato
basic baked risotto
basic bolognese sauce
basic chicken stock
basic mayonnaise
basic meatloaf
basic shortcrust pastry
basil, lemon and garlic roasted chicken
beef and ale pies
beef and cashew stir-fry
beef and chorizo burgers with beetroot relish
beef and ginger stir-fry
beef and shiitake stir-fry
beef burger
beef carpaccio with preserved lemon dressing
beef salad with coriander salsa verde
beef, oregano and tomato meatballs with quinoa
beef, tomato and mushroom pot pies
bocconcini-stuffed meatballs with tomato sauce
brie and crispy bread salad with cranberry dressing
broad bean and goat’s curd salad
brussels sprouts with lemon, garlic and almonds
butter lettuce and egg salad with malt vinegar dressing
caesar salad
caprese salad
caramelised balsamic tomatoes
caramelised chicken wings
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