banana and blueberry muffins

1 carton Wholesome Banana Bread

1½ cups medium ripe bananas (about 4 bananas), mashed

⅔ cup (160ml) light olive oil 

2 eggs 

2 cups (300g) frozen blueberries

each carton contains:

cake mix

  1. Follow the baking mix instructions. 
  2. Stir through the blueberries. 
  3. Divide the mixture between a 12 x ⅓-cup-capacity (80ml) lightly greased muffin tray. 
  4. Bake for 35–40 minutes or until cooked when tested with a skewer. Turn out onto a wire rack. Serve warm or cool. Makes 12.
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