banana bundt cake with passionfruit icing

  • 1 packet Wholesome Banana Bread 
  • 1½ cups mashed ripe bananas (about 4 bananas)
  • ⅔ cup (160ml) light-flavoured extra virgin olive oil
  • 2 eggs 

passionfruit icing

  • 1½ cups (240g) icing sugar mixture, sifted
  • 2 tablespoons passionfruit pulp (about 1–2 fresh passionfruit)

each packet contains:

  • cake mix
  1. Follow the packet mix instructions to make the cake batter.
  2. Grease a 24cm, 8-cup-capacity (2 litre) bundt tin and set aside.
  3. Pour the mixture into the tin and bake for 55 minutes or until cooked when tested with a skewer. Set aside to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely. 
  4. To make the icing, place the icing sugar in a medium bowl. Add the passionfruit and whisk until smooth. 
  5. Spoon the passionfruit icing over the banana bundt cake to serve. Serves 10. 
Click here to buy the packet mix
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