berry spritz

  • 1 bottle (750ml) chilled Pinot Gris
  • ¼ cup (60ml) light agave syrup+ 
  • 3 cups (750ml) chilled soda water 
  • 250g strawberries, hulled and sliced 
  • 4 sprigs mint, to serve
  1. Mix to combine the wine, agave syrup, soda and strawberries in a 2-litre-capacity jug. 
  2. Add the mint and pour over ice to serve. Makes 1.560L.  Serves 6–8 (5 standard drinks). 

+ Find agave syrup in the health food section of the supermarket and health food stores.

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