cocospritz

  • 1 bottle (750ml) cold Sauvignon Blanc
  • 1 cup (250ml) chilled coconut water+ 
  • 1 cup (250ml) chilled lemonade 
  • 1 lime, thinly sliced 
  • 1 cup (150g) frozen raspberries
  1. Mix to combine the wine, coconut water, lemonade and lime slices in a 2-litre-capacity jug. Add the berries and mix to combine. Pour over ice to serve. Makes 1.25L. 

Serves 6–8 (7.7 standard drinks).

+ Find coconut water sold in packs from supermarkets and greengrocers.

 

RATE THIS RECIPE:
Reader ratings (3.00) 32121

There are no comments for this entry yet.

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER