festive sangria

  • 1 bottle (750ml) chilled Shiraz Rosé
  • 3 cups (750ml) chilled lemonade 
  • 3 cups (750ml) chilled apple juice 
  • 1 teaspoon vanilla extract 
  • 1 pomegranate, cut into wedges 
  • 4 sprigs mint
  1. Mix to combine the wine, lemonade, apple juice, pomegranate and vanilla in a 2.5-litre-capacity jug. Add the mint and pour over ice to serve. Makes 2.25L. 

Serves 6–8 (6.9 standard drinks).

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