- 1 bottle (750ml) chilled Shiraz Rosé
- 3 cups (750ml) chilled lemonade
- 3 cups (750ml) chilled apple juice
- 1 teaspoon vanilla extract
- 1 pomegranate, cut into wedges
- 4 sprigs mint
- Mix to combine the wine, lemonade, apple juice, pomegranate and vanilla in a 2.5-litre-capacity jug. Add the mint and pour over ice to serve. Makes 2.25L.
Serves 6–8 (6.9 standard drinks).
There are no comments for this entry yet.