limoncello and basil popsicles

  • ¼ cup basil leaves
  • 1 small lemon, thinly sliced
  • ⅓ cup (80ml) limoncello 
  • ⅓ cup (80ml) lemon juice cordial
  • 1½ cups (375ml) water

 

  1. Divide the basil and lemon between 8 x ⅓-cup-capacity (80ml) popsicle moulds. Place the limoncello, cordial and water in a jug and stir to combine. 
  2. Divide between moulds, cover with aluminium foil and insert popsicle sticks. Freeze for 3–4 hours or until frozen. Makes 8.
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