marinated zucchini salad

  • ¼ cup (60ml) white balsamic vinegar
  • ¼ cup (60ml) lemon juice 
  • 2 tablespoons finely grated lemon rind 
  • 2 red chillies, deseeded and finely chopped 
  • 2 cloves garlic, crushed 
  • 2 tablespoons olive oil 
  • sea salt and cracked black pepper 
  • 600g zucchini (courgette), thinly sliced 
  • baby (micro) basil leaves, to serve
  1. Place the vinegar, lemon juice, lemon rind, chilli, garlic, oil, salt and pepper in a bowl and mix to combine. 
  2. Add the zucchini and toss to coat. Allow to marinate for 10 minutes. Place on a serving plate and top with the baby basil leaves to serve. Serves 4–6.
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Tags: salad, zucchini,

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