mint and lime crush

  • 2 cups mint leaves
  • 4 limes 
  • ⅓ cup (75g) caster (superfine) sugar 
  • 1 cup (250ml) white rum 
  • 2 limes, extra, thinly sliced 
  • ½ cup mint leaves, extra 
  • ice cubes and soda water, to serve
  1. Place the mint, lime and sugar in a bowl and gently crush with the end of a rolling pin. Strain into a jug and add the rum, extra lime, extra mint and ice cubes. Top up with soda water to serve. Serves 6.
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