raspberry sorbet champagne spritzers

  • ¼ cup (60ml) Campari
  • 6 scoops store-bought raspberry sorbet
  • 2 cups (500ml) sparkling wine or Champagne
  • 125g raspberries
  • micro (baby) lemon verbena leaves, to serve
  1. Divide the Campari and sorbet between 6 x 300ml-capacity glasses. 
  2. Top up each with sparkling wine and garnish with the raspberries and verbena leaves to serve. Serves 6.
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