apricot and coconut balls
- 1 cup (150g) dried apricots
- 1 tablespoon honey
- 1 cup (75g) shredded coconut
- Place the apricots, honey and ¼ cup (20g) of the shredded coconut in a food processor. Blend until the mixture comes together and is well combined.
- Using wet hands, roll tablespoons of the mixture into balls. Roll in the remaining shredded coconut to coat. Refrigerate for 15 minutes or until firm. Makes 10.
+ You can store these snacks in the refrigerator for up to 2 weeks.
Reader ratings (3.74) 
Marianne Caddy
A terrific recipe to use any leftover apricots. One is plenty with a coffee to banish the afternoon slump!
© DONNA HAY GROUP
