chia, matcha and coconut apple pudding

  • 1 cup (250ml) coconut milk
  • 2 cups (500ml) coconut water
  • ½ cup (90g) white chia seeds
  • 2 tablespoons light agave syrup
  • 2 tablespoons matcha powder 
  • ½ cup (125ml) coconut cream 
  • ⅓ cup (15g) coconut flakes
  • 1 Granny Smith (green) apple, cut into matchsticks
  1. Place the coconut milk, coconut water, chia, agave and matcha in a large bowl and whisk to combine. 
  2. Divide between 4 x 1-cup-capacity (250ml) bowls and refrigerate for 1 hour or until set. 
  3. Top with the coconut cream, coconut flakes and apple to serve.  Serves 4.

Tips + Tricks

+You can make this pudding, without the toppings, up to one day in advance. Just cover and keep refrigerated.

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