pineapple and ginger beer spiders

  • 800g chopped pineapple
  • 2 cups (500ml) chilled ginger beer 
  • vanilla ice-cream and thinly sliced pineapple, extra, to serve
  1. Place the pineapple in a blender and blend until smooth. 
  2. Divide the pineapple purée between 4 glasses. Fill each glass three-quarters full with the ginger beer. 
  3. Top with a scoop of ice-cream and serve immediately with the extra pineapple  slices. Makes 4.
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Tags: drinks, pineapple,

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