watermelon and grapefruit float

  • 1.2kg watermelon, skin removed and chopped
  • 4 scoops store-bought vanilla ice-cream 
  • 2 cups (500ml) chilled sparkling apple and grapefruit juice
  1. Place the watermelon in a blender and blend until smooth. Strain. 
  2. Divide between 4 x 2-cup-capacity (500ml) glasses.
  3. Place a scoop of the ice-cream in each glass and pour over the sparkling juice to serve. Serves 4.
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donna hay team

Hi Ronda, yes you can prepare the watermelon earlier in the day of making the floats. If preparing a few days in advance, you can freeze the watermelon juice and defrost when needed. The DH team x

Ronda Amende

Can you prep the watermelon all blended and strained ahead of time and just store jug till serving time?

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