almond and dark chocolate mocha

  • 3 cups (750ml) unsweetened almond milk 
  • 8 fresh dates (160g), pitted
  • 2 teaspoons cacao powder
  • 1 tablespoon honey
  • 1 cup (250ml) strong coffee
  • 70% dark chocolate, grated, to serve
  1. Place the almond milk, dates, cacao and honey in a medium saucepan over medium heat. Bring to just below the boil and cook for 3 minutes or until the dates are softened. Using a hand-held blender, blend until smooth. Add the coffee and mix to combine. Divide between 4 x 250ml glasses and top with the chocolate to serve. Serves 4.
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