blueberry, banana and quinoa pancakes

  • 1½ cups mashed banana (about 4 bananas)
  • ⅓ cup (35g) quinoa flakes
  • 2 tablespoons white chia seeds
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 2 tablespoons coconut sugar
  • 2 teaspoons finely grated lemon rind
  • ⅓ cup (50g) buckwheat flour
  • 125g blueberries, plus extra to serve
  • 1 tablespoon light-flavoured extra virgin olive oil
  • natural Greek-style (thick) yoghurt and maple syrup, to serve
  1. Place the banana, quinoa, chia, eggs, vanilla, baking powder, sugar, lemon rind, flour and blueberries in a large bowl and mix to combine. 
  2. Heat a large non-stick frying pan over low heat and brush with a little of the oil. In batches, cook ¼-cups of the pancake mixture for 4 minutes each side or until golden and cooked through, adding the remaining oil as needed. 
  3. Divide the pancakes between plates and top with yoghurt, extra blueberries and maple syrup to serve.  Serves 4.
RATE THIS RECIPE:
Reader ratings (5.00) 54321

There are no comments for this entry yet.

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox