asian-style chicken noodle soup

  • 2 cups (500ml) hot water
  • 2 litres hot chicken stock
  • 3 star-anise
  • 1 cinnamon stick
  • 1 tablespoon grated ginger
  • 2 cloves garlic, sliced
  • 1 long red chilli, halved
  • 1 tablespoons oyster sauce
  • 1kg chicken breast fillets, trimmed and thinly sliced
  • 2 bunches broccolini, trimmed and halved
  • 200g cellophane (bean thread) noodles 
  • micro (baby) coriander (cilantro) leaves, to serve
  1. Place the water, stock, star-anise, cinnamon, ginger, garlic, chilli and oyster sauce in a large saucepan over medium heat. Cover and bring to the boil. Strain the soup, discarding solids. 
  2. Add the chicken and broccolini. Cook for 1 minute or until the chicken is just cooked through. Add the noodles and cook for 1 minute. Divide the soup between bowls and top with the coriander to serve.  Serves 4.
RATE THIS RECIPE:
Reader ratings (3.27) 321251
Alexandra Lane

Absolutely delicious. Very easy to prepare.

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