cheesy chat jacket potatoes

  • 1kg chat (baby) potatoes
  • 1 tablespoon sea salt flakes 
  • 50g unsalted butter, melted 
  • 2 cloves garlic, crushed 
  • 1 tablespoon thyme sprigs 
  • ¾ cup (90g) finely grated gruyere cheese 
  • ¾ cup (90g) finely grated cheddar cheese 
  • ½ cup (120g) sour cream 
  • 2 tablespoons finely sliced chives 
  • extra virgin olive oil, for drizzling
  1. Preheat oven to 200°C. Place the potatoes in a roasting tray, rub with the salt and bake for 30 minutes. Using the back of a kitchen spoon, press down on the potatoes until squashed. 
  2. Place the butter and garlic in  a jug and mix to combine, pour over the potatoes, top with the thyme and toss to coat. 
  3. Place the cheeses in a bowl and mix to combine. Sprinkle the cheese mixture over the potatoes. 
  4. Return the potatoes to the oven and cook for a further 10–12 minutes or until the cheese is melted and golden. 
  5. Place the sour cream and chives in a bowl and mix to combine. Drizzle with oil and serve with the potatoes. Serves 4.
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