perfectly cooked steak

  • 2 x 4cm-thick rump steaks or boneless sirloin steaks (700g)
  • 1 tablespoon extra virgin olive oil
  • 2 cups (600g) rock salt
  • cracked black pepper

 

  1. Rub the steaks with the oil.
  2. Spread half the rock salt over a tray,
    top with the steaks and cover with the remaining salt. Set aside for 20 minutes.
  3. Wipe all the salt from the steaks, using paper towel, and sprinkle with pepper.
  4. Preheat a char-grill pan or barbecue over high heat.
  5. Cook the steaks, turning every 1 minute, for 2–3 minutes each side or until cooked to your liking.
  6. Cover gently with aluminium foil and allow to rest for 5 minutes before serving. Serves 4

 

 

RATE THIS RECIPE:
Reader ratings (5.00) 54321
Yasmin King

The BEST steak I have ever had. Was worried about the salt but turned out perfectly!!

Kristen Riddell

I followed this recipe using Rib eye and it was the most delicious steak I have ever eaten in my life!!!!

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