pork and horseradish burgers with apple slaw

  • ⅓ cup (80ml) store-bought aïoli 
  • 1 red apple, thinly sliced 
  • 1 Granny Smith (green) apple, thinly sliced 
  • sea salt and cracked black pepper 
  • 500g pork mince 
  • 1 clove garlic, crushed 
  • 2 tablespoons horseradish cream 
  • 4 bread rolls, halved 
  • olive oil, for brushing 
  • ½ cup (40g) shaved manchego or cheddar 
  • 50g watercress sprigs
  1. Place 2 tablespoons aïoli, the red and green apple, salt and pepper in a bowl and mix to combine. Set aside. 
  2. Place the pork, garlic, horseradish, salt and pepper in a bowl and mix until well combined. Divide mixture into 4 equal-sized patties. 
  3. Preheat a char-grill pan or barbecue over high heat. Brush the halved rolls with oil and cook, cut-side down, for 1 minute or until lightly charred. Set aside. 
  4. Brush the patties with oil and cook for 4 minutes each side or until cooked through. Spread the rolls with the remaining aïoli and top with the patties, slaw, cheese and watercress sprigs. Makes 4.
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