thai beef salad

  • 3 x 200g fillet steaks, trimmed
  • extra virgin olive oil, for brushing
  • 2 small red onions, finely sliced
  • 4 kaffir lime leaves, finely sliced
  • 3 long red chillies, deseeded and finely sliced
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • 1 cup basil leaves
  • soy sauce, to serve
  • dressing 
  • 1 teaspoon soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar

 

  1. Brush the beef with a little of the oil and char-grill on high heat for 3–4 minutes each side for medium or until cooked to your liking. Set aside for 5 minutes to rest. Thinly slice. 
  2. Place the onion, kaffir lime leaf, chilli, coriander, mint and basil in a large bowl and toss lightly. 
  3. To make the dressing, place the soy sauce, fish sauce, lime juice and sugar in a medium bowl and whisk to combine. 
  4. Toss the beef through the salad, pour over the dressing and serve with the soy sauce. Serves 4.

 

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Tags: asian, beef, salad, thai,

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