wasabi mayo lobster rolls

with pickled ginger

  • ½ cup (150g) Japanese mayonnaise
  • 2 teaspoons wasabi paste 
  • 300g cooked lobster meat, chopped 
  • sea salt and cracked black pepper 
  • 4 hot dog rolls, halved 
  • ¼ cup (70g) pickled ginger
  • 2 teaspoons black sesame seeds 
  • micro (baby) shiso leaves, to serve
  1. Place the mayonnaise, wasabi, lobster, salt and pepper in a bowl and mix to combine. 
  2. Divide the lobster mixture between the rolls, and top with the ginger, sesame seeds and shiso leaves to serve. Serves 4.
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