artichoke and dukkah hummus

  • 400g can chickpeas (garbanzos), drained and rinsed
  • 1 tablespoon tahini
  • 1 clove garlic, crushed
  • ¼ cup (60ml) lemon juice
  • 1½ cups (300g) marinated artichokes, drained
  • sea salt and cracked black pepper
  • ¼ cup (40g) store-bought dukkah, to serve
  • extra virgin olive oil and sliced baguette, to serve
  1. Place the chickpeas, tahini, garlic, lemon juice, artichokes, salt and pepper in a food processor and process until smooth. 
  2. Place on a serving plate and sprinkle with the dukkah. 
  3. Drizzle the hummus with oil and serve with baguette slices. Makes 2¼ cups. 
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