basic buttermilk dressing

  • 1 cup (250ml) buttermilk
  • ½ cup (140g) natural Greek-style
    (thick) yoghurt
  • 1 teaspoon Dijon mustard
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon finely grated lemon rind
  • sea salt and cracked black pepper
  1. Place the buttermilk, yoghurt, mustard, vinegar, lemon rind, salt and pepper in a medium bowl and whisk to combine. Makes 2 cups

TIP
Creamy and a little tangy, this robust ranch-style dressing is perfect drizzled over crispy cos salads or crunchy slaws.

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