caramelised onion

  • 2 tablespoons extra virgin olive oil
  • 1kg brown onions, sliced 
  • ⅓ cup (80ml) balsamic vinegar 
  • ⅓ cup (60g) brown sugar 
  • 1 teaspoon sea salt flakes 
  • cracked black pepper
  1. Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring frequently, for 12–15 minutes or  until the onion is soft. 
  2. Reduce the heat to low and add the vinegar, sugar, salt and pepper and cook for a further 15 minutes or until dark and caramelised. Makes 2 cups.
RATE THIS RECIPE:
Reader ratings (3.02) 32121
Marianne Caddy

Best caramelised onions I have made to date. A little sweet for us so added juice of 1 lemon…yum.

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