caramelised pineapple skewers

with rum drizzle

  • 1 x 1kg pineapple, trimmed and peeled
  • 1 cup (220g) white sugar 

rum drizzle

  • 1½ cups (240g) pure icing sugar, sifted 
  • 2 tablespoons white rum 
  • 1 tablespoon lemon juice
  1. To make the rum drizzle, place the icing sugar in a bowl. Add the rum and lemon juice and whisk until smooth. Cover with plastic wrap and set aside. 
  2. Preheat a char-grill pan or barbecue over medium heat. Cut the pineapple into 8 pieces and thread each piece onto a wooden skewer. 
  3. Place the sugar on a tray and press the cut sides of the pineapple into the sugar. Cook for 2 minutes each side or until golden and caramelised. Top with the rum drizzle to serve. Makes 8.  
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Tags: grilled, pineapple,

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