cheese and kimchi toasties

  • ½ cup (50g) grated mozzarella
  • ½ cup (60g) grated cheddar 
  • ½ cup (140g) kimchi (see tip) 
  • 4 slices sourdough bread 
  • softened butter, for spreading
  1. Divide half the combined cheeses between two of the sourdough slices, top with the kimchi and remaining cheese. Sandwich together with the remaining bread and spread the outsides with butter. 
  2. Heat a medium non-stick frying pan over medium heat and cook the sandwiches for 3 minutes or until golden. Turn and cook, covered, for a further 3 minutes or until golden brown and the cheese is melted. Serves 2.

Tip: You can find ready-made kimchi at Asian supermarkets and grocery stores. 

RATE THIS RECIPE:
Reader ratings (3.56) 321501

There are no comments for this entry yet.

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox