date, almond and cacao bliss balls
- 24 fresh pitted dates
- ½ cup (80g) almonds
- ¼ cup (25g) raw cacao powder, plus extra for rolling
- 2 tablespoons coconut oil
- Place the dates, almonds, cacao and coconut oil in a food processor and process for 2–3 minutes or until the mixture comes together.
- Roll tablespoons of the mixture into balls and roll in extra cacao to coat. Makes 22.
Tip: The bliss balls will keep refrigerated for 2–3 weeks.
Click here to watch Donna make these sweet snacks!
I love these, so easy and a healthy snack!