fresh chilli sauce

  • 4 long red chillies, chopped
  • 3 cloves garlic, peeled 
  • 1 cup coriander (cilantro) leaves 
  • ½ cup (135g) grated palm sugar 
  • ⅓ cup (80ml) fish sauce 
  • 1 cup (250ml) lime juice, (about 4 limes) 
  • 1 x 5cm piece (25g) ginger, peeled and sliced

  1. Place the chillies, garlic, coriander, sugar, fish sauce, lime juice and ginger in the bowl of a food processor. Process for 1–2 minutes or until well combined. Makes 2 cups.

 

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