lamb and mint sausage rolls

  • ½ cup (35g) fresh breadcrumbs
  • 500g lamb mince 
  • 1 small brown onion, grated 
  • ½ cup finely chopped mint 
  • 1 tablespoon finely grated lemon rind 
  • 1 egg
  • sea salt and cracked black pepper 
  • 2 sheets frozen puff pastry, thawed 
  • 1 egg, extra, lightly beaten 
  • sesame seeds, for sprinkling 
  • tomato sauce, to serve
  1. Preheat oven to 200ºC. Place the breadcrumbs, mince, onion, mint, lemon rind, egg, salt and pepper in a bowl and mix well to combine. Divide the mince mixture into 4 equal portions and cut each pastry sheet in half. 
  2. Place the lamb mixture down the centre of each pastry half and roll to enclose leaving, the ends open. Place on 2 lightly greased baking trays lined with non-stick baking paper. 
  3. Brush with the extra egg and sprinkle with sesame seeds. Bake for 20–25 minutes or until golden and cooked through. Allow to cool slightly. Cut into 8 rolls and serve with tomato sauce. Makes 8.
RATE THIS RECIPE:
Reader ratings (2.95) 217521
Rosemary King

Very disappointed with this recipe.  Lacked flavour!  Will try again but will add caramelized onion relish for extra flavour.
Rosemary

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